FAQ
Track your order
The Whistler Bodega Cask Single Malt Irish Whiskey
The Whistler Bodega Cask Single Malt Irish Whiskey
Couldn't load pickup availability
- BrandThe Whistler
- CategoryIrish Whiskey
- CountryIreland
- DistilleryBoann Distillery
- Style Irish Single Malt Whisky
- Alcohol46.0%
A fine Irish Single Malt aged like a youthful Glendronach in Spanish Sherry casks… ‘nuff said.
Patrick Cooney knows Irish Spirits. He and his brother Nicholas purchased Gleeson — building the beverage-maker through organic growth and acquisitions to a nine-figure Irish giant. Patrick sold Gleeson in 2012 and has turned the family’s attention toward a new legacy — the Na Cuana beverage company and the Boann Distillery. It’s a true family business with his wife Marie, his daughters Sally-Anne and Celestine, and their sons Peter, Patrick, and James. Their brands include Adams Ciders, Boyne Brewhouse craft beer, Robert A. Murray Irish Cream Liqueurs, and The Whistler Irish Whiskies.
The Whistler Bodega Cask Single Malt Irish Whiskey is different from the other Single Malts and Bended Irish Whiskies in the Boann portfolio. Sure, it starts with their 100% Irish Single Malt Spirit. But where the vast majority of their releases get their primary aging in Bourbon barrels before going on to finishing, this dram does ALL of its aging in Spanish Sherry casks.
What does that mean? That means that this Irish Single Malt has more in common with The Macallan or Glendronach than it does with Jameson. And at 46% ABV you’ll find this a very tasty Irish Sherry-bomb.
-
sherry
-
toffee
-
orange
-
figs
-
cocoa
-
leather
-
marmalade
-
warm
-
fruit
Appearance / Color
Golden Russet
Nose / Aroma / Smell
The aromas are classic and Sherry-driven with notes of stewed fruits. English toffee,. Warm tobacco leaf, and flamed orange zest.
Flavor / Taste / Palate
The palate is a joy with notes of mission fig, cocoa, sultana, baking spices, warm book-leather, and a hint of marmalade.
Finish
The finish is long and lightly dry with complex fruits and granola notes.
About
A fine Irish Single Malt aged like a youthful Glendronach in Spanish Sherry casks… ‘nuff said.
Patrick Cooney knows Irish Spirits. He and his brother Nicholas purchased Gleeson — building the beverage-maker through organic growth and acquisitions to a nine-figure Irish giant. Patrick sold Gleeson in 2012 and has turned the family’s attention toward a new legacy — the Na Cuana beverage company and the Boann Distillery. It’s a true family business with his wife Marie, his daughters Sally-Anne and Celestine, and their sons Peter, Patrick, and James. Their brands include Adams Ciders, Boyne Brewhouse craft beer, Robert A. Murray Irish Cream Liqueurs, and The Whistler Irish Whiskies.
The Whistler Bodega Cask Single Malt Irish Whiskey is different from the other Single Malts and Bended Irish Whiskies in the Boann portfolio. Sure, it starts with their 100% Irish Single Malt Spirit. But where the vast majority of their releases get their primary aging in Bourbon barrels before going on to finishing, this dram does ALL of its aging in Spanish Sherry casks.
What does that mean? That means that this Irish Single Malt has more in common with The Macallan or Glendronach than it does with Jameson. And at 46% ABV you’ll find this a very tasty Irish Sherry-bomb.
- BrandThe Whistler
- CategoryIrish Whiskey
- CountryIreland
- DistilleryBoann Distillery
- Style Irish Single Malt Whisky
- Alcohol46.0%
-
sherry
-
toffee
-
orange
-
figs
-
cocoa
-
leather
-
marmalade
-
warm
-
fruit
Appearance / Color
Golden Russet
Nose / Aroma / Smell
The aromas are classic and Sherry-driven with notes of stewed fruits. English toffee,. Warm tobacco leaf, and flamed orange zest.
Flavor / Taste / Palate
The palate is a joy with notes of mission fig, cocoa, sultana, baking spices, warm book-leather, and a hint of marmalade.
Finish
The finish is long and lightly dry with complex fruits and granola notes.
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
