The most-awarded Rye Whiskey producer WhistlePig is known for its penchant for innovation, working hard do make a true Triple Terroir Whiskey: local Vermont grain, local water source, and custom-made Vermont white oak barrels. Now, we’re presenting a special bundle of joy: all three Farmstock expressions in one nifty pack.
The member-exclusive trio’s grandpa, Farmstock I, is a proper oak bomb and a complex blend of WhistlePig’s estate Whiskey, a 5YO Rye Whiskey from Alberta, and a 12YO Rye from Indiana. The second iteration is a step to more fruity notes and spiciness, all coming from a blend of W.P. 2-year-old Triple Terroir Rye, 6-year-old Indiana Rye, and a 10-year-old Canadian. Numero 3 is their latest expression, and it’s the most Vermontese so far: more than half of the blend is estate Rye Whiskey. It’s a spectacular comeback of oakiness with essential rye spices.
