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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery WhistlePig
- Style Straight Bourbon Whiskey
- Alcohol 50.05%*
WhistlePig
Farmstock Beyond Bonded Straight Bourbon Whiskey
(0.75l,
50.05%*)
*please note that the ABV of this bottle may vary
The Rye-adoring squad at the Vermont-based Whistle Pig teams up with the legendary Master Distiller Dave Pickerell to bring Rye Whiskey to the top shelves of American Whiskey. While in the past certain elements were outsources from Canadian distillers, they now get everything they need from their 500-acres dreamy farm in Vermont.
The first Bourbon they ever made is FarmStock Beyond Bonded Bourbon. It’s a high Rye Bourbon, naturally, and this Single Barrel beauty was crafted 100% from farm to bottle at their idylic farm. Mind you, the Vermont growing season is hella short and thus, the grain is all the more precious. This love ode to the hearty grain features a mash bill of 51% dent corn and 49% Remington and Rifle Rye. Aged for at least 4 years, 4 months and 14 days, this bodacious Bourbon is hand-bottled at 101.1 proof.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery WhistlePig
- Style Straight Bourbon Whiskey
- Alcohol 50.05%*
Dog Dogson's
Smartass corner
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
What the heck is a “whistle pig” anyway? Even though the label for Whistle Pig Rye is adorned with the sketch of a tuxedo-clad hog, “whistlepig,” groundhog, and woodchuck all refer to the same animal.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's
Smartass corner
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
What the heck is a “whistle pig” anyway? Even though the label for Whistle Pig Rye is adorned with the sketch of a tuxedo-clad hog, “whistlepig,” groundhog, and woodchuck all refer to the same animal.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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