Flaviar X Whistlepig

Haute cuisine meets the art of Whiskey

Four James Beard nominated chefs met at the WhistlePig estate in Vermont and joined their superpowers. They created Flaviar x WhistlePig Chef’s Blend, which premiered at four Flaviar-exclusive dinners in four US cities.

Now, the exciting new blend will become available to all our Members. Mark your calendar: October 8th at 1 PM EST / 10 AM PST.

The making of Chef’s Blend

What you need for an exquisite blend are four culinary virtuosos, a Whiskey farm, some axes, and a pig. See how our new blend came to be.

Watch now

Four Chefs, Four Cities and Four Dinners

After the blend was ready, the chefs took it home and paired it with their food for our Members. Here’s what happened next.

WhistlePig X Flaviar Chef's Blend 2019

And what makes Chef's Blend so special? Pete Lynch, Master Blender at WhistlePig explains:

“Madeira, Port and Sauternes are the magic trio in our WhistlePig 12, and the chefs’ decision to add Sherry Cask Finished Rye so prominently to the WhistlePig X Flaviar Chef’s Blend 2019 takes that trio to a place we've never before seen. This is definitely a Whiskey you don't want to miss out on."

This is a Flaviar-exclusive affair and is limited to 1000 bottles. Secure your bottle before they sell out!

Category
Rye
Style
Straight Rye Whiskey
Country
United States
Region
Vermont
Alcohol
43%
Distillery
WhistlePig
Age
12YO
Maturation
Madeira, Sherry, Port & Sauternes cask finish