JYPSI Legacy The Journey Batch 1 Blended Whiskey
  • Category American Whiskey
  • Country United States
  • Style American Blended Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • butterscotch
  • spicy
  • sweet
  • corn
  • vanilla
  • smoky
  • caramel
  • nuts
  • malt

Whiskey JYPSI

JYPSI Legacy The Journey Batch 1 Blended Whiskey (0.75l, 57.5%*) *please note that the ABV of this bottle may vary
Price $187.99

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Character Goatson

Take 'The Journey' and never look back.

The Outsiders partners didn't just dip their toes into the Whiskey world; they dove in, tackling every single aspect with their bare hands. From the first drop to the final pour, they craft and curate every detail, with no stone left undisturbed.

The musician Eric Church and entrepreneur Raj Alva have forged JYPSI Whiskey, a contemporary incarnation of the daring "JYPSI Spirit" that resides in each of us, yearning for adventure and a damn good reason to raise a glass.

Their JYPSI Legacy Batch 001 is aptly named "The Journey.” Because let's be real, it's an escapade worth embarking on. Smooth, complex, and rebellious, it recently clinched the Double Gold at the renowned San Francisco World Spirits Competition, making its mark in style. Forget about the conventional methods of blending grains or sticking to the tried-and-true. This team took a detour, veering off the beaten path to gather individual aged Whiskey components from the far reaches of the globe. First off, we have the 70% Indiana Bourbon, aged for 7 and 8 years, infusing velvety smoothness with its rich and sweet corn personality. Then, throw in the 21% Canadian rye, which spent 20 years maturing, imparting an exquisite medley of butterscotch, spice, and finesse. And the remaining 9% is a four-year-old 100% malted barley from Indiana, delivering a splendid symphony of malt, vanilla, smoke, and caramel notes, like the cherry on an already delightful cake.

  • Category American Whiskey
  • Country United States
  • Style American Blended Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color: 
Deep amber.

Nose / Aroma / Smell: 
A complex medley of butterscotch, spice, and that sweet, sweet corn.

Flavor / Taste / Palate: 
Smooth and balanced, with vanilla, smoke, caramel, nuts, malt, and rye spice.

Finish: 
Long and brimming with notes of sweet corn and a subtle smokiness.

Flavor Spiral TM
About the Flavor Spiral
What does JYPSI Legacy The Journey Batch 1 Blended Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in JYPSI Legacy The Journey Batch 1 Blended Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • butterscotch
  • spicy
  • sweet
  • corn
  • vanilla
  • smoky
  • caramel
  • nuts
  • malt
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
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