Westward Whiskey Oregon Stout Cask
  • Category American Whiskey
  • Country United States
  • Region Oregon
  • Distillery Westward Whiskey
  • Style American Single Malt
  • Maturation Heavily charred oak casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • fruit
  • pecan
  • milk chocolate
  • peach
  • nutty
  • apricot
  • toasted
  • dry
Available with engraving

Westward Whiskey

Oregon Stout Cask (0.75l, 46%)
Price $81.99

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Character Goatson
When Whiskey makers are friends with brewers, wonderful things are born.

In 2004, former brewer and winemaker Christian Krogstad was a man with a vision. The vision in question? Bring to the people an American Single Malt, inspired by everything the American Northwest stands for. This was a time when there were no more than three dozen craft distilleries in the U.S. So, Krogstad became the founder & Master Distiller of Westward. Today, the crew has grown impressively and is helmed by Christian and Thomas Mooney who joined in 2011. A proud leader among more than 2,200 producers, the mission remains the same: give the people a bold, robust and delicious American Single Malt.

To celebrate Oregon's legendary brewing culture, they created their Westward American Single Malt Oregon Stout Whiskey. You see, there is a longstanding cask-trading tradition among select Beer producers in the Northwest. It's a kind of a symbiosis – Westward sends their freshly-emptied barrels to their brewing friends who return them touched, in this case by Stout. This Stout Cask Finish expression starts the same way as the classic Single Malt, but with a very tasty difference – the Stout-enriched barrels hold the Whiskey for (at least) another year and give it a wonderful Stout finish. Bottled at 92 proof, this beautiful potion walked home with Gold from the 2020 San Francisco World Spirits Competition. If you ever wondered how a distillery-brewery collab tastes like, here's your answer. (Hint: it's both mouthful and mouthwatering.) 
  • Category American Whiskey
  • Country United States
  • Region Oregon
  • Distillery Westward Whiskey
  • Style American Single Malt
  • Maturation Heavily charred oak casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden caramel

Nose / Aroma / Smell
Roasted grain and stone fruit

Flavor / Taste / Palate
Smooth and round. Rich notes of toasted pecan and milk chocolate.

Finish
Bold and dry
Flavor Spiral TM
About the Flavor Spiral
What does Westward Whiskey Oregon Stout Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Westward Whiskey Oregon Stout Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • fruit
  • pecan
  • milk chocolate
  • peach
  • nutty
  • apricot
  • toasted
  • dry
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Westward currently offers several distillery experiences where you can learn everything from how to turn Beer into Whiskey, to how to craft the perfect cocktail.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Westward Whiskey founder Christian Krogstad graduated from the Seible Institute of Technology—America’s oldest brewing academy.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Westward currently offers several distillery experiences where you can learn everything from how to turn Beer into Whiskey, to how to craft the perfect cocktail.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Westward Whiskey founder Christian Krogstad graduated from the Seible Institute of Technology—America’s oldest brewing academy.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times