Brewski Whisky finished in Stout.
Westward Whiskey Distillery was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology — America’s oldest brewing academy. He worked at craft breweries and a vineyard before founding what would become Westward in 2004 to bring his vision for an American Single Malt to life. The Westward team was expanded in 2011 when Thomas Mooney joined as co-founder and CEO, accelerating growth and bringing that vision to a wider audience. Today, this Oregon distillery produces signature Spirit brands including Krogstad Aquavit, Volstead Vodka, Casa Magdalena Rum, and Westward Whiskey.
Westward American Single Malt Oregon Stout Whiskey is both mouthful and mouthwatering. It starts the same way as the classic Single Malt, but with a very tasty difference. See, when Westward empties their Whiskey casks, they ship them to local breweries where they're used to age stout. When that ordeal is over, the enriched barrels return to hold Whiskey for (at least) another year and give it a wonderful stout finish. If you ever wondered how a distillery-brewery collab tastes like, here's your answer.