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Westward Whiskey Oregon Stout Cask
(0.75l, 45%)
Price:
$96.99
$96.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Brewski Whisky finished in Stout.
Westward Whiskey Distillery was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology — America’s oldest brewing academy. He worked at craft breweries and a vineyard before founding what would become Westward in 2004 to bring his vision for an American Single Malt to life. The Westward team was expanded in 2011 when Thomas Mooney joined as co-founder and CEO, accelerating growth and bringing that vision to a wider audience. Today, this Oregon distillery produces signature Spirit brands including Krogstad Aquavit, Volstead Vodka, Casa Magdalena Rum, and Westward Whiskey.
Westward American Single Malt Oregon Stout Whiskey is both mouthful and mouthwatering. It starts the same way as the classic Single Malt, but with a very tasty difference. See, when Westward empties their Whiskey casks, they ship them to local breweries where they're used to age stout. When that ordeal is over, the enriched barrels return to hold Whiskey for (at least) another year and give it a wonderful stout finish. If you ever wondered how a distillery-brewery collab tastes like, here's your answer.
Westward Whiskey Distillery was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology — America’s oldest brewing academy. He worked at craft breweries and a vineyard before founding what would become Westward in 2004 to bring his vision for an American Single Malt to life. The Westward team was expanded in 2011 when Thomas Mooney joined as co-founder and CEO, accelerating growth and bringing that vision to a wider audience. Today, this Oregon distillery produces signature Spirit brands including Krogstad Aquavit, Volstead Vodka, Casa Magdalena Rum, and Westward Whiskey.
Westward American Single Malt Oregon Stout Whiskey is both mouthful and mouthwatering. It starts the same way as the classic Single Malt, but with a very tasty difference. See, when Westward empties their Whiskey casks, they ship them to local breweries where they're used to age stout. When that ordeal is over, the enriched barrels return to hold Whiskey for (at least) another year and give it a wonderful stout finish. If you ever wondered how a distillery-brewery collab tastes like, here's your answer.
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Category
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StyleAmerican Single Malt
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RegionWashington
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CountryUnited States
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Alcohol45%
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Distillery
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MaturationHeavily charred oak casks
Flavor Spiral™
About The Flavor Spiral
apricot
peach
pecan
sea salt
milk chocolate
cherry
nutmeg
citrus
cocoa
What does Westward Whiskey Oregon Stout Cask taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Westward Whiskey Oregon Stout Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Westward Whiskey Oregon Stout Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Opulent mahogany
Nose / Aroma / Smell
The fruity nose starts with notes of bananas and black cherry, followed by aromas of cinnamon, nutmeg, and citruses.
Flavor / Taste / Palate
A bitter intro evolves into a rich roasted palate with notes of stone fruit, toasted pecan, milk chocolate and just a hint of salt.
Finish
Bold and dry finish.
Opulent mahogany
Nose / Aroma / Smell
The fruity nose starts with notes of bananas and black cherry, followed by aromas of cinnamon, nutmeg, and citruses.
Flavor / Taste / Palate
A bitter intro evolves into a rich roasted palate with notes of stone fruit, toasted pecan, milk chocolate and just a hint of salt.
Finish
Bold and dry finish.
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Ratings & Reviews
Buddy,
A favorite.
Alexandria,
An intense fruitful taste.
Ed,
Smooth. I liked it a lot.
Aaron,
A good robust whisky, just a bit sweet.
Tony,
Unique and delicious
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