Westland Sherry Wood American Single Malt Whiskey
  • Category American Whiskey
  • Country United States
  • Region Washington
  • Distillery Westland
  • Age NAS
  • Style American Single Malt Whiskey
  • Maturation Ex-Bourbon, Oloroso Sherry, PX Sherry, and virgin new American oak casks
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • maple syrup
  • syrup
  • oatmeal
  • malted barley
  • sherry
  • biscuit
  • exotic fruit
  • banana
  • sweet

Westland

Sherry Wood American Single Malt Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $84.99

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Character Goatson

Top-notch Sherry-inspired Seattleite
 
Not far away from Elliott Bay, a bold new distillery was established in 2010 by two childhood friends: Master Distiller Matt Hoffman and CEO Emerson Lamb. They called it Westland Distillery and their Spirits embody the nature of the Pacific Northwest. Matt, as many other Whiskey-makers, went to Scotland and absolutely fell in love with the Single Malt. The distillery's two copper pot stills create the core American Single Malt Whiskey, which is made using malted barley, at a single distillery, just like in Scotland - except American laws are laxer and allow more experimentation.
 
Westland Sherry Wood American Single Malt Whiskey is another highly acclaimed expression from the Westland Distillery. The American Whiskey Masters gave it the Master Award and it won the Gold medal at the Whiskies of the World Awards in American Malt category. Westland Sherry is a decadent Whiskey that spent its time in ex-Sherry barrels, which is quite a tradition in Scotland. But here's a twist: Washington-grown barley is joined by specialty malts and fermented with a Belgian brewer's yeast for 144 hours. The Sherry casks come from Toneleira del Sur in Spain, where Rafael Cabello and his crew have been making high-quality Pedro Ximenez and Oloroso sherries for almost hundred years. The result is an opulent and fruity Single Malt worth every accolade.
  • Category American Whiskey
  • Country United States
  • Region Washington
  • Distillery Westland
  • Age NAS
  • Style American Single Malt Whiskey
  • Maturation Ex-Bourbon, Oloroso Sherry, PX Sherry, and virgin new American oak casks
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Auburn
 
Nose / Aroma / Smell
Rich honey-forward nose with notes of oatmeal, maple syrup and bananas.
 
Flavor / Taste / Palate
Tropical flavors followed by maple syrup and sweet cookies notes.
 
Finish
Subtle and sweet with refreshing herbal notes.
Flavor Spiral TM
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What does Westland Sherry Wood American Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Westland Sherry Wood American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • maple syrup
  • syrup
  • oatmeal
  • malted barley
  • sherry
  • biscuit
  • exotic fruit
  • banana
  • sweet
Westland Sherry Wood American Single Malt Whiskey
Westland Sherry Wood American Single Malt Whiskey
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Westland fills casks made from Garry Oak - the native oak species that only grows in the Pacific Northeast. It is extremely rare as the oak now grows only in five percent of its former habitat, therefore Westland is actively engaged in restoration projects.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Westland fills casks made from Garry Oak - the native oak species that only grows in the Pacific Northeast. It is extremely rare as the oak now grows only in five percent of its former habitat, therefore Westland is actively engaged in restoration projects.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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