chocolate
custard
oak
coffee
lemon
orange
jasmine
fruit
sweet
Spiral Westland American Oak Single Malt Whiskey (Signed by Master Distiller)

Westland
American Oak Single Malt Whiskey (Signed by Master Distiller)
Reviews and Tasting Notes

Appearance / Color
Medium Amber.

Nose / Aroma / Smell
Lemon and orange custard, backed by a fresh smell of a waffle cone, continued by the creaminess of the creme brûlée, chocolate custard and finally with a hint of jasmine hiding just beneath the surface.

Flavor / Taste / Palate
Very smooth and interesting combination of Swiss chocolate, Turkish coffee and rich fruit notes.

Finish
Long and complex.
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Westland American Oak Single Malt Whiskey (Signed by Master Distiller) is adored for its chocolate, custard, oak and coffee flavor notes.

This American Whiskey is carefully distilled at Westland distillery, United States.

Based on 36 votes, the average rating for Westland American Oak Single Malt Whiskey (Signed by Master Distiller) is 7.7/10.

Top reviews for Westland American Oak Single Malt Whiskey (Signed by Master Distiller):

— Great version of malt whisky. If you brewed this in Scotland it would be near the top.

— Nice Whiskey. The upfront came on strong initially with some unexpected hints of smoke but smoothed out the more I got into the glass. It had to be pretty good as I took this to a party and left the empty bottle.

— Really good. Jasmine up front. Chocolate and bananas on the finish.
  • Category
  • Style
    Single Malt Whiskey
  • Region
    San Francisco
  • Country
    United States
  • Alcohol
    46%
  • Distillery
  • Age
    NAS
  • Maturation
    American oak barrels

Westland American Oak Single Malt Whiskey (Signed by Master Distiller)

(0.75l, 46%)


7.7/10
Ratings & Reviews
Member Reviews and Ratings of Westland American Oak Single Malt Whiskey (Signed by Master Distiller)
Bryan
Bryan,
Has an initial musty sweet scent with a hint of toasted nuts. Initial tasting notes are spice and oak from the barrel. Finish is slightly smokey with some caramel. Add some water and the spice dies down a bit, but barrel flavor remains, while the caramel pops a bit more. I didn't get the coffee flavor a lot of people have pulled from it.
 
Ray
Ray,
Great version of malt whisky. If you brewed this in Scotland it would be near the top.
 
David
David,
Nice Whiskey. The upfront came on strong initially with some unexpected hints of smoke but smoothed out the more I got into the glass. It had to be pretty good as I took this to a party and left the empty bottle.
 
Andrew
Andrew,
Really good. Jasmine up front. Chocolate and bananas on the finish.
 
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