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A light and subtle masterpiece from the Emerald Island.
In the rugged and picturesque peninsulas of West Cork in southern Ireland, a terrific trio of best friends set up an artisanal distillery in 2003 and gave it a no-B.S. name: West Cork Distillers. Two of them used to be deep sea fishermen, and one used to work for a beverage firm as a scientists. So, these guys know a thing about hard work and profound knowledge. Their love for Irish heritage, tradition – and, of course, booze, was is the cornerstone for their venture. And the fact, that the microclimate of West Cork is perfect for maturing Irish Whiskey, is obviously a cool advantage.
Let’s begin with the stats for the lovely West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish, shall we? Patient aging in first-fill Bourbon casks, finishing in Kelvin Cooperage virgin oak casks. Non-chill-fitlered and there’s no artificial color added, no, sir. Bottled at 86 proof, the exceptionally light palate gives off subtle fruit, vanilla, fresh grass, and black pepper. A true Irish beauty.
Appearance / Color
Nose / Aroma / Smell
Vanilla, hay, oak chips, sawdust.
Flavor / Taste / Palate
Very light and subtle with fruit, vanilla, fresh grass, and black pepper.
The Flavor Spiral™ shows the most common flavors that you'll taste in West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.