West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • hay
  • oak
  • fruit
  • grassy
  • black pepper
  • smooth

West Cork

Single Malt Irish Whiskey Virgin Oak Cask Finish (0.7l, 43%)
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Character Goatson

A light and subtle masterpiece from the Emerald Island.

In the rugged and picturesque peninsulas of West Cork in southern Ireland, a terrific trio of best friends set up an artisanal distillery in 2003 and gave it a no-B.S. name: West Cork Distillers. Two of them used to be deep sea fishermen, and one used to work for a beverage firm as a scientists. So, these guys know a thing about hard work and profound knowledge. Their love for Irish heritage, tradition – and, of course, booze, was is the cornerstone for their venture. And the fact, that the microclimate of West Cork is perfect for maturing Irish Whiskey, is obviously a cool advantage.

Let’s begin with the stats for the lovely West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish, shall we? Patient aging in first-fill Bourbon casks, finishing in Kelvin Cooperage virgin oak casks. Non-chill-fitlered and there’s no artificial color added, no, sir. Bottled at 86 proof, the exceptionally light palate gives off subtle fruit, vanilla, fresh grass, and black pepper. A true Irish beauty.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Vanilla, hay, oak chips, sawdust.

Flavor / Taste / Palate
Very light and subtle with fruit, vanilla, fresh grass, and black pepper.

Finish
Smooth

Flavor Spiral TM
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What does West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in West Cork Single Malt Irish Whiskey Virgin Oak Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • hay
  • oak
  • fruit
  • grassy
  • black pepper
  • smooth
Dog Dogson's Smartass corner
Character Dogson
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
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