Kuro-Koji Asahi-Mannen Shochu
Kuro-Koji Asahi-Mannen Shochu
Size: 0,75
l
(25.0%
ABV)
$0.00
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- BrandWatanabe
- CategoryOther Spirits
- CountryJapan
- DistilleryWatanae
- Style Shochu
- Alcohol25.0%
Complex Shochu for Scotch lovers
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The one made from sweet potatoes is also called satsuma-imo Shochu and is currently the most popular among the Japanese.
The Watanabe distillery is led by the fourth generation distiller Koichiro and his grandfather advised him not to make a fuss about the dirt stuck to potatoes. The result of such chillness is a wonderfully rich and deep flavor of the soil present in the Shochu. Asahi Mannen is a peculiar Spirit and its name means ""10,000 years"", celebrating longevity (and turtles, which is awesome). It's made of 83% estate grown sweet potato and 17% black Koji rice, which gives it its rich aromas and layered flavors. The Watanabe brothers succeeded in creating a true terroir-driven Spirit, giving this Shochu its rich complexity that will also appeal to Scotch lovers.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The one made from sweet potatoes is also called satsuma-imo Shochu and is currently the most popular among the Japanese.
The Watanabe distillery is led by the fourth generation distiller Koichiro and his grandfather advised him not to make a fuss about the dirt stuck to potatoes. The result of such chillness is a wonderfully rich and deep flavor of the soil present in the Shochu. Asahi Mannen is a peculiar Spirit and its name means ""10,000 years"", celebrating longevity (and turtles, which is awesome). It's made of 83% estate grown sweet potato and 17% black Koji rice, which gives it its rich aromas and layered flavors. The Watanabe brothers succeeded in creating a true terroir-driven Spirit, giving this Shochu its rich complexity that will also appeal to Scotch lovers.
Flavor Spiral TM
Appearance / Color
Clear
Nose / Aroma / Smell
Notes of sweet potato and walnuts on the nose.
Flavor / Taste / Palate
Stout body and deep flavors of roasted sweet potato and walnuts with a touch of soil.
Finish
Rich and complex nutmeg finish
About
Complex Shochu for Scotch lovers
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The one made from sweet potatoes is also called satsuma-imo Shochu and is currently the most popular among the Japanese.
The Watanabe distillery is led by the fourth generation distiller Koichiro and his grandfather advised him not to make a fuss about the dirt stuck to potatoes. The result of such chillness is a wonderfully rich and deep flavor of the soil present in the Shochu. Asahi Mannen is a peculiar Spirit and its name means ""10,000 years"", celebrating longevity (and turtles, which is awesome). It's made of 83% estate grown sweet potato and 17% black Koji rice, which gives it its rich aromas and layered flavors. The Watanabe brothers succeeded in creating a true terroir-driven Spirit, giving this Shochu its rich complexity that will also appeal to Scotch lovers.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The one made from sweet potatoes is also called satsuma-imo Shochu and is currently the most popular among the Japanese.
The Watanabe distillery is led by the fourth generation distiller Koichiro and his grandfather advised him not to make a fuss about the dirt stuck to potatoes. The result of such chillness is a wonderfully rich and deep flavor of the soil present in the Shochu. Asahi Mannen is a peculiar Spirit and its name means ""10,000 years"", celebrating longevity (and turtles, which is awesome). It's made of 83% estate grown sweet potato and 17% black Koji rice, which gives it its rich aromas and layered flavors. The Watanabe brothers succeeded in creating a true terroir-driven Spirit, giving this Shochu its rich complexity that will also appeal to Scotch lovers.
Read More
- BrandWatanabe
- CategoryOther Spirits
- CountryJapan
- DistilleryWatanae
- Style Shochu
- Alcohol25.0%
Flavor Spiral TM
Appearance / Color
Clear
Nose / Aroma / Smell
Notes of sweet potato and walnuts on the nose.
Flavor / Taste / Palate
Stout body and deep flavors of roasted sweet potato and walnuts with a touch of soil.
Finish
Rich and complex nutmeg finish