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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
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juniper -
vanilla -
orange -
anise -
sage -
cardamom -
cinnamon -
coriander -
herbs
Warfield
Organic Barrel Aged Gin
(0.75l,
44%*)
*please note that the ABV of this bottle may vary
Price
$41.99
Barrel-aged Gin Perfect for Gin Beginners, Whiskey Lovers and everyone in between.
Located in Ketchum, Idaho, the Warfield Brewery & Distillery exudes an illustrious background and vibrant local flavor that’s impossible to miss. The building has been a beloved fixture in the Werry family since ’36 and once housed the renowned Roosevelt and Slavey establishments. Now, it’s the brainchild of two inventive homebrewing buddies, Ben Bradley and Alex Buck, who’ve turned the space into a lively gastropub and an unforgettable distillery. The latter is exceptional, boasting three stunning copper pot stills, one from Washington State and two from Scotland. Their beverages range from Beer and Whiskey to Vodka and Gin—every product uses only the good organic stuff and no baddie ingredients
Warfield’s latest Gin creation shows that imagination and creative thinking know no boundaries. Introducing their Organic Barrel Aged Gin—a particular Spirit made by two Whiskey lovers, it was left to kick back and relax for half a year in the comfort of ex-Bourbon barrels crafted from opulent white oak. After the barrel retreat comes to a close, it is delicately poured out, retaining the wild sage and Douglas Fir botanicals straight off the Northern Rockies. The present result? A gorgeous amber liquid that clocks in at 88 proof, enriched with vanilla, orange and baking spice flavors, representing a new way to revitalize your Old Fashioned or Gin and Tonic.
Appearance / Color
Light amber.
Nose / Aroma / Smell
Delicate notes of juniper, Douglas Fir, fennel seed and spice cloves merge with vanilla, orange peel, star anise and sage.
Flavor / Taste / Palate
Silky and floral, with sweet orange blossom, baking spice, cardamom, coriander, and vanilla bean with an extra kick from the pink peppercorn.
Finish:
Long-lasting and nutty with indispensable herbal elements.
Flavor Spiral TM
About the Flavor Spiral
What does Warfield Organic Barrel Aged Gin taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Warfield Organic Barrel Aged Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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juniper -
vanilla -
orange -
anise -
sage -
cardamom -
cinnamon -
coriander -
herbs
Warfield
Organic Barrel Aged Gin
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Similar drinks
Dog Dogson's
Smartass corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
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