Warbringer Warmaster Edition Bourbon
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Warbringer
  • Style Bourbon Whiskey
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • leather
  • roasted
  • smoky
  • pine
  • honey
  • burnt
  • sugar
  • lingering

Warbringer

Warmaster Edition Bourbon (0.75l, 52.5%)
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Character Goatson

A big beast of a Bourbon.

Warbringer Warmaster Bourbon is the fruit of collaboration between Sespe Creek Distillery in Oxnard, California, and MMA Heavyweight fighter Josh “Warmaster” Barnett. Some of you might also know Barnett under the name Baby Faced Assassin. Anyway, the Master Distiller of Warbringer David Brandt is a PhD by trade but he uses his extensive experience in chemistry and technology to distill Spirits. His methods include pressure cooking the distillate with the wood, roasting the corn and smoking the mesquite before distillation, and using one of the longest fermentation processes in the distilling world.

Warbringer Warmaster Bourbon is a special edition of Warbringer Bourbon. MMA legend Josh “Warmaster” Barnett hand-picked this cask strength and single cask Bourbon from a Sherry butt. A big beast of a Bourbon, it’s crafted with blends of hand-roasted mesquite, smoked corn, and malted rye. The result is a very well-balanced palate that’s deep and smokey with flavors pine, honey, creosol, and burnt sugar. We were really taken with this one and it seems like the critics were, too.

  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Warbringer
  • Style Bourbon Whiskey
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Ruddy

Nose / Aroma / Smell
Mesquite, cocoa, char, dried dark fruit, leather, and roasty notes.

Flavor / Taste / Palate
Very well-balanced, deep and smokey with flavors pine, honey, creosol, and burnt sugar.

Finish
Long
 

Flavor Spiral TM
About the Flavor Spiral
What does Warbringer Warmaster Edition Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Warbringer Warmaster Edition Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • leather
  • roasted
  • smoky
  • pine
  • honey
  • burnt
  • sugar
  • lingering
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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