earthy
vanilla
fruit
malty
almonds
cereal
toasted
coffee
sherry
Spiral Weidenauer Hafermalz Whisky

Waldviertler

Weidenauer Hafermalz Whisky

Tasting Notes

Appearance / Colour
Golden like the fields of grain in the summer.

Smell / Nose / Aroma
Fruitiness and soil prevail on the nose, with a breeze of a vanilla and some almonds over the top.

Flavour / Taste / Palate
Malty and fruity morning coffee with sweet notes around, the earthy touch is present all the way.

Finish
A constant finish with all the tones in the harmony left us craving for more.

Comment
Zero technology, All nature.
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Breakfast cereal for Adults.

In the northern part of Austria in the region Waldviertel lies the Weidenauer family estate. Surrounded by forests, fields of various grains and different fruits, it’s no wonder that generations and generations have been trying to get the finest from their soil.

The Weidenauer family estate was first mentioned in 1838 and throughout their existence only the finest Brandies were produced, and for personal consumption only. Thankfully Oswald Weidenauer wanted to show their craftsmanship and heritage to other people too and continued to make Brandy like his forefathers did. But not just that, he started producing one of the first Whiskies in Austria, made from different grains - one of them being oat.

That is why we brought you Weidenauer Hafermalz Whisky. It is made from toasted oat and aged for at least three years in oak that originates from America or from Austria, for that special earthy flavour. With the knowledge of his forefathers and in symbiosis with nature this Austrian Whisky is a true gem.

  • Style
    Grain Whisky
  • Region
    Northern Austria
  • Country
    Austria
  • Alcohol
    45%
  • Distillery
    Weidenauer
  • Bottler
    Weidenauer
  • Age
    3+ Year Old

Waldviertler

Weidenauer Hafermalz Whisky

(0.5l, 45%)


5.5/10
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