Weidenauer Hafermalz Whisky
  • Category Rye
  • Country Austria
  • Distillery Weidenauer
  • Age 3+ Year Old
  • Style Grain Whisky
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • earthy
  • vanilla
  • malt
  • almonds
  • toasted
  • fruit
  • cereal
  • coffee
  • sweet

Waldviertler

Weidenauer Hafermalz Whisky (0.5l, 45%)
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Character Goatson
Breakfast cereal for Adults.

In the northern part of Austria in the region Waldviertel lies the Weidenauer family estate. Surrounded by forests, fields of various grains and different fruits, it’s no wonder that generations and generations have been trying to get the finest from their soil.

The Weidenauer family estate was first mentioned in 1838 and throughout their existence only the finest Brandies were produced, and for personal consumption only. Thankfully Oswald Weidenauer wanted to show their craftsmanship and heritage to other people too and continued to make Brandy like his forefathers did. But not just that, he started producing one of the first Whiskies in Austria, made from different grains - one of them being oat.

That is why we brought you Weidenauer Hafermalz Whisky. It is made from toasted oat and aged for at least three years in oak that originates from America or from Austria, for that special earthy flavour. With the knowledge of his forefathers and in symbiosis with nature this Austrian Whisky is a true gem.
  • Category Rye
  • Country Austria
  • Distillery Weidenauer
  • Age 3+ Year Old
  • Style Grain Whisky
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden like the fields of grain in the summer.

Smell / Nose / Aroma
Fruitiness and soil prevail on the nose, with a breeze of a vanilla and some almonds over the top.

Flavor / Taste / Palate
Malty and fruity morning coffee with sweet notes around, the earthy touch is present all the way.

Finish
A constant finish with all the tones in the harmony left us craving for more.
Flavor Spiral TM
About the Flavor Spiral
What does Weidenauer Hafermalz Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Weidenauer Hafermalz Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • vanilla
  • malt
  • almonds
  • toasted
  • fruit
  • cereal
  • coffee
  • sweet
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Ratings & Reviews
from From the flaviar times