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Breakfast cereal for Adults.
In the northern part of Austria in the region Waldviertel lies the Weidenauer family estate. Surrounded by forests, fields of various grains and different fruits, it’s no wonder that generations and generations have been trying to get the finest from their soil.
The Weidenauer family estate was first mentioned in 1838 and throughout their existence only the finest Brandies were produced, and for personal consumption only. Thankfully Oswald Weidenauer wanted to show their craftsmanship and heritage to other people too and continued to make Brandy like his forefathers did. But not just that, he started producing one of the first Whiskies in Austria, made from different grains - one of them being oat.
That is why we brought you Weidenauer Hafermalz Whisky. It is made from toasted oat and aged for at least three years in oak that originates from America or from Austria, for that special earthy flavour. With the knowledge of his forefathers and in symbiosis with nature this Austrian Whisky is a true gem.
In the northern part of Austria in the region Waldviertel lies the Weidenauer family estate. Surrounded by forests, fields of various grains and different fruits, it’s no wonder that generations and generations have been trying to get the finest from their soil.
The Weidenauer family estate was first mentioned in 1838 and throughout their existence only the finest Brandies were produced, and for personal consumption only. Thankfully Oswald Weidenauer wanted to show their craftsmanship and heritage to other people too and continued to make Brandy like his forefathers did. But not just that, he started producing one of the first Whiskies in Austria, made from different grains - one of them being oat.
That is why we brought you Weidenauer Hafermalz Whisky. It is made from toasted oat and aged for at least three years in oak that originates from America or from Austria, for that special earthy flavour. With the knowledge of his forefathers and in symbiosis with nature this Austrian Whisky is a true gem.
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StyleGrain Whisky
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RegionNorthern Austria
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CountryAustria
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Alcohol45%
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DistilleryWeidenauer
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BottlerWeidenauer
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Age3+ Year Old
Flavour Spiral™
About The Flavour Spiral
earthy
dried fruit
vanilla
malty
almonds
cereal
toasted
coffee
sherry
What does Weidenauer Hafermalz Whisky taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Weidenauer Hafermalz Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Weidenauer Hafermalz Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Golden like the fields of grain in the summer.
Smell / Nose / Aroma
Fruitiness and soil prevail on the nose, with a breeze of a vanilla and some almonds over the top.
Flavor / Taste / Palate
Malty and fruity morning coffee with sweet notes around, the earthy touch is present all the way.
Finish
A constant finish with all the tones in the harmony left us craving for more.
Comment
Zero technology, All nature.
Golden like the fields of grain in the summer.
Smell / Nose / Aroma
Fruitiness and soil prevail on the nose, with a breeze of a vanilla and some almonds over the top.
Flavor / Taste / Palate
Malty and fruity morning coffee with sweet notes around, the earthy touch is present all the way.
Finish
A constant finish with all the tones in the harmony left us craving for more.
Comment
Zero technology, All nature.
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Ratings & Reviews
Richard,
If you like herbal / floral flavours then you'll appreciate this. But it is an aquired taste for Rye and bourbon lovers.
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