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Join the club- Category Gin
- Country Netherlands
- Distillery H. van Toor Jz
- Alcohol 41.7%*
-
botanicals -
coriander -
fresh fruit -
orange peel -
sweet -
pepper -
juniper berries -
tomato -
citrus
There are few things more exciting or delicious than discovering a new bottle of Gin to add to your collection.
One thing is for sure, expanding your Spirits universe with VL92 XY Gin 1l is a fun way to enjoy yourself.
It is adored for its flavor profile. Botanicals, Coriander, Fresh fruit, and Orange peel are the most prominent flavors in this Gin. Don’t be fooled into thinking this is just like every other Gin. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by H. van Toor Jz in Netherlands and bottled at 41.7%. The result is well-rounded Gin meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Gin
- Country Netherlands
- Distillery H. van Toor Jz
- Alcohol 41.7%*
Dog Dogson's
Smartass corner
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's
Smartass corner
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
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