Vizcaya Rum Cask No. 21 VXOP

Vizcaya

Cask No. 21 VXOP

(0.75l, 40%)


0/10
Out of stock Out of stock
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Bang-for-the-buck Rum of the year! 

Oliver Juanillo founded a sugarcane and tobacco plantation in Cuba in the 19th century. Quickly thereafter followed a distillery, which operated successfully until 1959, when Cuba was in the midst of the revolution. The founders of Oliver & Oliver fled with their know-how into exile to the Dominican Republic. There they found the conditions to produce high quality Rum to be even better. Oliver & Oliver produce the likes of PuntacanaTres Hombres, Quorhum and other top Rums.

Vizcaya Rum Cask No. 21 VXOP is a blend of 18 and 21 year old Rums distilled from sugar cane juice (rather than molasses) and aged in ex-Bourbon casks. Rums produced from sugar cane juice tend to be less sweet and more pungent than those produced from molasses (think Zacappa). Bang-for-the-buck Rum of the year! 

Awards:
- Best in Show, Double Gold, 2011/12/13 (San Francisco World Spirits Competition)


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  • Style
    Dark Rum
  • Region
    Dominican Republic
  • Country
    Dominican Republic
  • Alcohol
    40%
  • Distillery
    Oliver & Oliver
  • Bottler
    Oliver & Oliver
  • Age
    12 Year Old

Flavour Spiral™

About The Flavour Spiral

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cinnamon
dried fruit
butterscotch
syrup
maple syrup
apple
marshmallow
candy
toasted
What does Vizcaya Rum Cask No. 21 VXOP taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Vizcaya Rum Cask No. 21 VXOP and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
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A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Colour 
Deep amber.
 
Smell / Nose / Aroma
Classic Rum. Vanilla, butterscotch, dried fruit, faint cinnamon, 
 
Flavour / Taste / Palate
Almost candy like, baking spices, oak notes, caramel apple, toasted marshmallow, almond brittle, maple syrup.
 
Finish
Long and aromatic.
 
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