Viva XXXII Tequila Joven
  • Category Tequila
  • Country Mexico
  • Distillery Not Stated
  • Age NAS
  • Style Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • lemon peel
  • white pepper
  • mint
  • agave
  • caramel
  • sweet
  • sweet fruit
  • lime
  • spicy

Viva XXXII

Tequila Joven (0.75l, 40%)
Price $31.99

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Character Goatson
Black triangles mean hedonism and slick parties.
 
There’s a buttload of Tequilas out there and they usually have a certain reputation: one Tequila, two Tequila, three Tequila – blackout. It’s time to change that “nuclear option only” notion. Meet Yvonne Niami, a prolific entrepreneur with a nose for excellence and a sense for giving back. In 2016, she created a premium Tequila brand represented by a swarm of black triangles – she named it VIVA XXXII. Her mission is twofold: taste good, doo good; and be premium but affordable. Yvonne’s bringing top-notch hand-crafted Tequila for us to enjoy tippling neat or in snazzy cocktails – like cultured human beings. Forget Tequila-induced unconsciousness, it’s time for conscious indulgence where ten cents on a dollar go to charities that prevent animal abuse.
 
VIVA XXXII Joven Tequila is a multiple-award sipping delight 100% made from estate-grown blue agave Blanco, carefully blended with a 3-year-old Añejo. The Master Distiller uses a four-step cold filtration process with active carbon, creating a pure crystalline potion with an agave-forward nose and crisp citrusy palate. It’s party time, but a chill and sophisticated one.
  • Category Tequila
  • Country Mexico
  • Distillery Not Stated
  • Age NAS
  • Style Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Agave-forward nose.
 
Flavor / Taste / Palate
Opulent, crisp and clean notes of lemon peel, white pepper and Yerba Buena.
 
Finish
Long and lovely finish.
Flavor Spiral TM
About the Flavor Spiral
What does Viva XXXII Tequila Joven taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Viva XXXII Tequila Joven and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lemon peel
  • white pepper
  • mint
  • agave
  • caramel
  • sweet
  • sweet fruit
  • lime
  • spicy
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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