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- Category Tequila
- Country Mexico
- Age NAS
- Style Tequila
- Alcohol 40%*
-
fruit -
caramel -
honey -
agave -
pineapple -
red pepper -
lime -
sweet -
orange juice
VIVA XXXIII Tequila
Viva XXXII Tequila Extra Añejo
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$96.99
Golden premium Tequila for cultured nights
There’s a buttload of Tequilas out there and they usually have a certain reputation: one Tequila, two Tequila, three Tequila – blackout. It’s time to change that “nuclear option only” notion. Meet Yvonne Niami, a prolific entrepreneur with a nose for excellence and a sense for giving back. In 2016, she created a premium Tequila brand represented by a swarm of black triangles – she named it VIVA XXXII. Her mission is twofold: taste good, do good; and be premium but affordable. Yvonne’s bringing top-notch hand-crafted Tequila for us to enjoy tippling neat or in snazzy cocktails – like cultured human beings. Forget Tequila-induced unconsciousness, it’s time for conscious indulgence where ten cents on a dollar go to charities that prevent animal abuse.
VIVA XXXII Extra Añejo expression is a delightful tippling Tequila that spent three years in American Oak barrels where it inherited a lovely dark amber hue, a rich and balanced profile with fruity notes, a full body, and an incredibly smooth finish. We would save this gem for sipping, but you’d be crazy not to try it in a wonderful Añejo Manhattan cocktail (just swap Rye Whiskey for Tequila).
- Category Tequila
- Country Mexico
- Age NAS
- Style Tequila
- Alcohol 40%*
Appearance / Color
Dark amber
Nose / Aroma / Smell
Fruity and rich nose.
Flavor / Taste / Palate
Caramel, sandalwood and honey flavors on the palate.
Finish
Smooth finish.
Flavor Spiral TM
About the Flavor Spiral
What does Viva XXXII Tequila Extra Añejo taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Viva XXXII Tequila Extra Añejo and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
fruit -
caramel -
honey -
agave -
pineapple -
red pepper -
lime -
sweet -
orange juice
VIVA XXXIII Tequila
Viva XXXII Tequila Extra Añejo
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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