Virgil Kaine Roundhouse Double Barrel

Virgil Kaine Roundhouse Double Barrel

(0.75l, 49.3%)


0/10
Price:
$60.99
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Twice-aged Bourbon mash bill libation
 
Based in the Holy City of Charleston, South Carolina, the Virgil Kaine distillery has a holy mission: create the best damn Whiskey around. Now, that’s a pretty high calling, but the founders, David Szlam and Ryan Meany, come from the culinary world. Their mad skills in finding the superb flavor are quite useful when your objective is concocting perfection. The chef mates blended, tinkered and experimented until they came up with explosive ideas that prove once again that amazing Spirits don’t need centuries of tradition and generations of secret recipes – what you need is guts and imagination.
 
Roundhouse Double Barrel Whisky is a limited release of innovation and experimentation. Like a roundhouse of a train yard lets your locomotive choose a new path, this enlightening Whiskey offers new flavor landscapes. When new American oak barrels were in short supply in 2014, the Virgin Kaine crew found casks that once held Bourbon. We know, an odd choice for an American Spirit, but with these cooks, we ain’t in Kansas anymore. When this traditional Bourbon mash bill potion spent a few years in those casks, new charred oak barrels became available. Roundhouse went through a second finishing and came out unmistakably “Kainesque” – flavorful and layered.

Flavour Spiral™

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What does Virgil Kaine Roundhouse Double Barrel taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Virgil Kaine Roundhouse Double Barrel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Amber
 
Nose / Aroma / Smell
Alluring aromas of oak, vanilla and butterscotch.
 
Flavor / Taste / Palate
Vanilla and oak palate with hints of fresh quinces and butterscotch.
 
Finish
Light and lovely oak-forward finish.
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