Villa One Tequila Silver
California residents: Click here for Proposition 65 WARNING.
  • agave
  • pineapple
  • nutty
  • fruit
  • herbs
  • floral
  • dry
  • roasted
  • oily

Villa One

Tequila Silver (0.75l, 40%)
Price $28.99

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Character Goatson
Nick Jonas, John Varvatos, and Arturo Fuentes collaborated to bring this fresh and aromatic Silver Tequila to the market.

Arturo Fuentes has got to be the employee of the decade at Stoli Group. This chemical engineer turned master distiller has spent his life Blending Campaigns and distilling Cognac in France, creating rums in Mexico, and — exclusively for the last twenty years — developing all of Stoli’s premium Tequilas. Operating out of the Fabrica de Tequilas Finos Distillery in Jalisco, he is known as the "Godfather of Tequilas" for his expertise and service to the Spirits. The Villa One line of Tequila’s was created in collaboration with musician Nick Jonas and fashion designer John Varvatos.

The Villa One line of premium Tequilas consists of the classic three — Silver, Reposado, and Añejo. All are 100% blue agave, but half is harvested in the volcanic highlands of Jalisco and half in the lowland, silty valley bringing a nice complexity. The agave hearts — piñas — are slow roasted and the Spirit is double-distilled with water from a well on site. The Tequila Silver is the core of the line-up and is a wonderful example of superior craftsmanship with a fresh palate and nice mouth-feel.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The nose is fruit-filled with notes of freshly roasted agave piñas, herbs, and even a dash of floral notes.

Flavor / Taste / Palate
The flavor profile starts with a nice mouth-feel with agave and grows into tones of dried pineapple and roasted Brazil nuts.

Finish
The finish is short, clean, and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Villa One Tequila Silver taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Villa One Tequila Silver and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • pineapple
  • nutty
  • fruit
  • herbs
  • floral
  • dry
  • roasted
  • oily
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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