Flaviar Members get free shipping on qualifying orders.
Join the club
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Fabrica de Tequilas Finos
- Style Tequila
- Alcohol 40%
-
agave -
pineapple -
nutty -
fruit -
herbs -
floral -
dry -
roasted -
oily
Villa One
Tequila Silver
(0.7l,
40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
Arturo Fuentes has got to be the employee of the decade at Stoli Group. This chemical engineer turned master distiller has spent his life Blending Campaigns and distilling Cognac in France, creating rums in Mexico, and — exclusively for the last twenty years — developing all of Stoli’s premium Tequilas. Operating out of the Fabrica de Tequilas Finos Distillery in Jalisco, he is known as the "Godfather of Tequilas" for his expertise and service to the Spirits. The Villa One line of Tequila’s was created in collaboration with musician Nick Jonas and fashion designer John Varvatos.
The Villa One line of premium Tequilas consists of the classic three — Silver, Reposado, and Añejo. All are 100% blue agave, but half is harvested in the volcanic highlands of Jalisco and half in the lowland, silty valley bringing a nice complexity. The agave hearts — piñas — are slow roasted and the Spirit is double-distilled with water from a well on site. The Tequila Silver is the core of the line-up and is a wonderful example of superior craftsmanship with a fresh palate and nice mouth-feel.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Fabrica de Tequilas Finos
- Style Tequila
- Alcohol 40%
Appearance / Color
Clear
Nose / Aroma / Smell
The nose is fruit-filled with notes of freshly roasted agave piñas, herbs, and even a dash of floral notes.
Flavor / Taste / Palate
The flavor profile starts with a nice mouth-feel with agave and grows into tones of dried pineapple and roasted Brazil nuts.
Finish
The finish is short, clean, and smooth.
Clear
Nose / Aroma / Smell
The nose is fruit-filled with notes of freshly roasted agave piñas, herbs, and even a dash of floral notes.
Flavor / Taste / Palate
The flavor profile starts with a nice mouth-feel with agave and grows into tones of dried pineapple and roasted Brazil nuts.
Finish
The finish is short, clean, and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Villa One Tequila Silver taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Villa One Tequila Silver and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
agave -
pineapple -
nutty -
fruit -
herbs -
floral -
dry -
roasted -
oily
Villa One
Tequila Silver
Dog Dogson's
Smartass corner
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Dog Dogson's
Smartass corner
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
from