Villa Lobos Extra Añejo

Villa Lobos

Extra Añejo

(0.7l, 40.0%)


7.6/10
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Agave’s finest.
 
When it comes to fine Tequila, care and tradition are considered to be of paramount importance because Mexican’s see it as a gift from the gods. Carlos Camarena passionately carries on the family business his grandfather established back in the 1930’s. Not only has he launched Tequilas that have gained mythological status, his 100% Agave Jalisco Tequilas are a smash hit that are rapidly snapped up globally. Camarena’s partnership with Dale Sklar, a recognizable Tequila authority, they defined a new expression of Tequila-istry with their approach to making it that has dominated top-notch competitions.
 
Villa Lobos Extra Añejo soul comes from Agave harvested by agaveros on the Camarena Family plantations in Los Altos. This location lies amongst the celebrated Arandas Highlands, from which only the sweetest and ripest Agaves are used for fermentation and distillation. Like his grandfather Don Felipe, Carlos regularly walks amongst the family Agave fields to ensure crops produce good sugar levels required for fine Tequila.
 
The liquid itself spends 4 years ageing in oak barrels (a lot for Tequila!) after spending at least 6 months resting in open steel tanks. Fiesta in a bottle with with lots of rich, silky quality as Carlos Camarena likes to say. 
 

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  • Style
    Anejo Tequila
  • Region
    Mexico
  • Country
    Mexico
  • Alcohol
    40.0%
  • Distillery
    Villa Lobos
  • Bottler
    Villa Lobos

Flavour Spiral™

About The Flavour Spiral

Close
sweet
spicy notes
sweet vanilla
agave
caramel
smoky
floral
citrus
fruit
What does Villa Lobos Extra Añejo taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Villa Lobos Extra Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the quality of the Tequila and destroys the Agave flavour profile.

Tasting Notes

Colour / Appearance
Pale straw.
 
Smell / Nose
Slightly smoky with some floral notes, a bit of citrus and a hint of vanilla. 
 
Taste / Palate
Sweetness of caramel married with the lightness of spices.
 
Finish
A long, sweet and spicy aftertaste.
 
Flavour Spiral
Sweet, spicy notes, sweet vanilla, agave, caramel, smoky, floral, citrus, fruit.
Ratings & Reviews
Russell
Smooth sipping Tequila, excellent value for money!
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