Very Olde St. Nick Ancient Cask Lot No. 12 Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • honey
  • dried fruit
  • caramel
  • vanilla
  • oak
  • smoky
  • cinnamon

Very Olde St. Nick

Ancient Cask Lot No. 12 Bourbon (0.75l, 45%)
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Character Goatson
1984. Michael Jackson was the reigning King of Pop. Reaganomics were in full effect. Oh, and Very Olde St. Nick was created to quench the Japanese thirst for extra-aged Bourbons. They sourced Bourbon from various distilleries, all of them top notch. Who’s in it, you ask? Van Winkle, Willet Estate and Heaven Hill, just to name drop a few.

This particular 12-year-old rarity is bottled at 45% ABV and is impossible to get because they stopped making it quite some time ago.

A drop of true Bourbon heaven.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Very Olde St. Nick Ancient Cask Lot No. 12 Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Very Olde St. Nick Ancient Cask Lot No. 12 Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • spicy
  • honey
  • dried fruit
  • caramel
  • vanilla
  • oak
  • smoky
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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