Very Olde St. Nick 15 Year Old Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 15 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • phenols
  • dried fruit
  • fire
  • earthy
  • vanilla
  • spicy
  • burnt sugar

Very Olde St. Nick

15 Year Old Bourbon (0.75l, 53.5%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
1984. Michael Jackson was the reigning King of Pop. Reaganomics were in full effect. Oh, and Very Olde St. Nick was created to quench the Japanese thirst for extra-aged Bourbons. They sourced Bourbon from various distilleries, all of them top notch. Who’s in it, you ask? Van Winkle, Willet Estate and Heaven Hill, just to name drop a few.

This particular 15 year old rarity is bottled at 43% ABV and is impossible to get because they stopped making it quite some time ago. A drop of true Bourbon heaven.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 15 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Very Olde St. Nick 15 Year Old Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Very Olde St. Nick 15 Year Old Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • phenols
  • dried fruit
  • fire
  • earthy
  • vanilla
  • spicy
  • burnt sugar
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from