Very Olde St. Nick 15 Year Old Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 15 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • phenols
  • dried fruit
  • fire
  • earthy
  • vanilla
  • spicy
  • burnt sugar

Very Olde St. Nick

15 Year Old Bourbon (0.75l, 53.5%)
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Character Goatson
1984. Michael Jackson was the reigning King of Pop. Reaganomics were in full effect. Oh, and Very Olde St. Nick was created to quench the Japanese thirst for extra-aged Bourbons. They sourced Bourbon from various distilleries, all of them top notch. Who’s in it, you ask? Van Winkle, Willet Estate and Heaven Hill, just to name drop a few.

This particular 15 year old rarity is bottled at 43% ABV and is impossible to get because they stopped making it quite some time ago. A drop of true Bourbon heaven.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 15 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Very Olde St. Nick 15 Year Old Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Very Olde St. Nick 15 Year Old Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • phenols
  • dried fruit
  • fire
  • earthy
  • vanilla
  • spicy
  • burnt sugar
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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