Vermont Ice Maple Bourbon Whiskey
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • sweet
  • maple
  • spicy
  • smooth

Vermont Ice

Maple Bourbon Whiskey (0.75l, 40%)

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Character Goatson

Home-made maple syrup in a small-batch Bourbon? Yes, please!

You know what sounds like a dream? A 4th-generation family farm in the picturesque valley of the Lamoille River in Vermont, which is the second-least populous US state, full of forested beauty, maple syrup, and apple orchards. It’s also the description of Boyden Valley Winery and Spirits, the first craft distillery in the US that specializes in cream Liqueurs. Founded in 1997 by David Boyden and his wife Linda, they started with Wine. In 2010, they launched a collection of Vermont Ice Cream Liqueurs with wood-fired maple syrup the family’s been making for 4 generations and their own apple Brandy. Preserving family traditions and respecting the beautiful nature that surrounds them, they use complex aged Spirits and the finest ingredients that are all sourced in Vermont to make their craft Liqueurs.

For Vermont Ice Maple Bourbon Whiskey, their maple syrup is aged in Bourbon barrels for 8 months and infused into their smooth Bourbon Whiskey. Small-batch and hand-crafted, this is a complex and insanely smooth Bourbon that’s not too sweet but still brings you those lovely notes of aged Bourbon and maple. It won Bronze at the prestigious San Francisco World Spirits Competition in 2022. If you’re looking for a unique craft Bourbon with a special twist, this is it.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Inviting with subtly sweet aromas.

Flavor / Taste / Palate
Vanilla, caramel, maple notes, and a touch of spice.

Finish
Smooth and sweet.

Flavor Spiral TM
About the Flavor Spiral
What does Vermont Ice Maple Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vermont Ice Maple Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • sweet
  • maple
  • spicy
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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