Vermont Ice Maple Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • sweet
  • maple
  • spicy
  • smooth

Vermont Spirits Distilling Co.

Vermont Ice Maple Bourbon Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Home-made maple syrup in a small-batch Bourbon? Yes, please!

You know what sounds like a dream? A 4th-generation family farm in the picturesque valley of the Lamoille River in Vermont, which is the second-least populous US state, full of forested beauty, maple syrup, and apple orchards. It’s also the description of Boyden Valley Winery and Spirits, the first craft distillery in the US that specializes in cream Liqueurs. Founded in 1997 by David Boyden and his wife Linda, they started with Wine. In 2010, they launched a collection of Vermont Ice Cream Liqueurs with wood-fired maple syrup the family’s been making for 4 generations and their own apple Brandy. Preserving family traditions and respecting the beautiful nature that surrounds them, they use complex aged Spirits and the finest ingredients that are all sourced in Vermont to make their craft Liqueurs.

For Vermont Ice Maple Bourbon Whiskey, their maple syrup is aged in Bourbon barrels for 8 months and infused into their smooth Bourbon Whiskey. Small-batch and hand-crafted, this is a complex and insanely smooth Bourbon that’s not too sweet but still brings you those lovely notes of aged Bourbon and maple. It won Bronze at the prestigious San Francisco World Spirits Competition in 2022. If you’re looking for a unique craft Bourbon with a special twist, this is it.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Inviting with subtly sweet aromas.

Flavor / Taste / Palate
Vanilla, caramel, maple notes, and a touch of spice.

Finish
Smooth and sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Vermont Ice Maple Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vermont Ice Maple Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • sweet
  • maple
  • spicy
  • smooth
Vermont Ice Maple Bourbon Whiskey
Vermont Spirits Distilling Co. Vermont Ice Maple Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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