Vecchia Romagna Classica Brandy
  • Category Brandy
  • Country Italy
  • Style Brandy
  • Alcohol 38%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Vecchia Romagna

Classica Brandy (0.7l, 38%*) *please note that the ABV of this bottle may vary

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Character Goatson

A unique Brandy from Emilia-Romagna.

Meet Italy’s best-selling Brandy. In the early 1700s, there was a certain French family named Buton, which dealt with the distillation of noble Spirits, supplying alcohol to Napoleon I. Jean, a talented Buton heir, took the family recipe book on his journey to Italy where he finally settled in Emilia-Romagna, the region of great Wines. In 1820, Jean set up an experimental distillery in Bologna. It was a huge success and in 1830, Jean set up Italy’s first steam distillery: it’s here that Buton Cognac was first made. Destroyed by the disastrous bombings of World War II which luckily left the precious cellars intact, the distillery survived 200 years of historic events and still produces premium Brandies today.

Vecchia Romagna Classica is their youngest Brandy with fresh and delicate flavors. Made from the finest grapes that are continuously distilled, it’s aged in premium oak barrels. This results in fresh and subtle flavors that come up on the well-balanced palate as stewed plum, dry notes, and citrusy orange zest. This wonderfully unique Brandy is best savored neat.
 
  • Category Brandy
  • Country Italy
  • Style Brandy
  • Alcohol 38%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light amber

Nose / Aroma / Smell
Sweet with vanilla and licorice.

Flavor / Taste / Palate
Fresh and delicate yet bold with stewed plum and dry notes.

Finish
Lingering and dry with citrusy orange zest.
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
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