Vault Selection XIX. The might of Japan
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • vanilla
  • grain
  • apple
  • spicy
  • sweet
  • caramel
  • dark chocolate

Various

Vault Selection XIX. The might of Japan (0.135l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Hibiki 17 Year Old Kacho Fugetsu
A perfection of blend, this is a limited series from the Hibiki distillery. All those awards aren't for nothing. 
 
Chichibu 2009 Original Quarter Cask No.388
Aged in smaller quarter casks that produce an extra depth of flavor for this rather young Japanese Whisky brand. 
 
 
Karuizawa Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release
What is there to say about this mystical distillery? Its stills began burning back in 1955 under a real deal volcano—yep, Mount Asama. They used imported barley from Scotland known as the Golden Promise—a grain that's praised for its great characteristics when matured for a longer period. The distillery closed its doors in 2000, but its old stocks are coming out in special releases that get snatched up instantly. A cask strength, mighty Japanese Whisky.
 
 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Vault Selection XIX. The might of Japan taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vault Selection XIX. The might of Japan and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • smoky
  • vanilla
  • grain
  • apple
  • spicy
  • sweet
  • caramel
  • dark chocolate
Vault Selection XIX. The might of Japan
Various Vault Selection XIX. The might of Japan
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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