Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Rip Van Winkle
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45.2%
California residents: Click here for Proposition 65 WARNING.
  • wheat
  • sweet
  • caramel
  • slightly spicy
  • oak
  • rye
  • honey
  • dark fruit
  • cinnamon

Van Winkle

Special Reserve Lot "B" 12 Year Old Bourbon (0.75l, 45.2%)
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Character Goatson
The Stitzel-Weller Distillery is the stuff of Bourbon legend. It was founded on Derby Day in 1935 by Julian "Pappy" Van Winkle himself and some of the most legendary and sought-after Bourbons and brands were made there. The distillery itself was closed in 1992, but don’t worry, though — there’s still plenty of leftover Bourbon in the storage. If you can manage to elbow your way past all the devotees of the Cult of Pappy...

At 12 years of age, this Kentucky Straight Bourbon delivers everything you've come to expect from a Van Winkle: soft, gentle, sweet. Cautionary note: because of the high demand, there’s only a handful of them left.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Rip Van Winkle
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • wheat
  • sweet
  • caramel
  • slightly spicy
  • oak
  • rye
  • honey
  • dark fruit
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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