Van Brunt Stillhouse Single Malt Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • chocolate
  • coffee
  • oak
  • vanilla
  • caramel
  • tobacco
  • citrus
  • nutmeg
  • fruit

Van Brunt

Stillhouse Single Malt Whiskey (0.7l, 42%*) *please note that the ABV of this bottle may vary

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Character Goatson
More Brooklyn than trees wearing sweaters.

Way back, the banks of the Gowanus river were meadows and indifferent sheep. But then one day Cornelius Van Brunt came from the Netherlands and decided to build "Breukelen". Now it's called Brooklyn and it's a home to a young budding distillery that bears the old Cornie's name, and creates fresh quality Spirits. Meet Daric Schlesselman (an editor for the Daily Show) and his wife Sarah Ludington, who decided to make farmhouse style Whiskey in the heart of Kings County.

They source wheat, rye and corn directly from upstate New York, while their Malt is made from barley. Single Malts have become a thing in America and while most of them are made according to strict Scottish rules, Van Brunt's Whiskey puts a twist on the beloved tune. They age it in virgin oak casks for nine months to avoid any ghosts from previous Spirits and emphasize the oak itself.

This crafted bad boy is a real treat if you sip it on its own, and if you wish to get more coffee & chocolate notes from it, add a few drops of water. If you love cocktails, put it in those where Bourbon usually resides. (You know, the Old Fashioned.) 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden. 

Nose / Aroma / Smell
Fruit, caramel with notes of a nutmeg.

Flavor / Taste / Palate
Oak and coffee and chocolate and vanilla and ohhh so sweet. 

Finish
Medium with a hint of tobacco and citrus.
Flavor Spiral TM
About the Flavor Spiral
What does Van Brunt Stillhouse Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Van Brunt Stillhouse Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • chocolate
  • coffee
  • oak
  • vanilla
  • caramel
  • tobacco
  • citrus
  • nutmeg
  • fruit
Van Brunt Stillhouse Single Malt Whiskey
Van Brunt Stillhouse Single Malt Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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