Van Brunt Stillhouse Rye Whiskey
  • Category Rye
  • Country United States
  • Region New York
  • Distillery Van Brunt Stillhouse
  • Age NAS
  • Style Rye Whiskey
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • herbs
  • smoky
  • cardamom
  • oily
  • corn
  • rye
  • spicy
  • sugar

Van Brunt

Stillhouse Rye Whiskey (0.75l, 42%*) *please note that the ABV of this bottle may vary
Price $55.99

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Character Goatson
NY Style Rye.

19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All these enterprises closed when Prohibition came knocking on the door and it wasn’t until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012, Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman started with producing the first Rum hailing from Brooklyn since the Prohibition era. Other Spirits soon followed, such as Grappa and different grain distillates. Daric, a former editor at Daily Show, decided to leave the world of TV and dedicate himself to reanimation of Spirits that have once flown from distilleries in these parts.

Armed with craving for experimentation and a great sense for historical means of production Van Brunt Stillhouse is paying tribute to distillation as it once was in Brooklyn.
 
Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye.
  • Category Rye
  • Country United States
  • Region New York
  • Distillery Van Brunt Stillhouse
  • Age NAS
  • Style Rye Whiskey
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Color / Appearance
Golden brown

Smell / Nose
Young full of herbs and oil. Some oak and smoke underneath it all.
 
Flavor / Palate
Full of oak and corn with some cardamom, green wood and herbs in the background.
 
Finish   
Formidable length with oak bitterness and some tasty oils countering them.
Flavor Spiral TM
About the Flavor Spiral
What does Van Brunt Stillhouse Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Van Brunt Stillhouse Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • herbs
  • smoky
  • cardamom
  • oily
  • corn
  • rye
  • spicy
  • sugar
Van Brunt Stillhouse Rye Whiskey
Van Brunt Stillhouse Rye Whiskey
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
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