Mezcal Vago Espadín de Emigdio

Vago Mezcal Vago Espadín de Emigdio

(0.75l, 50.7%)

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It is impossible to be more authentic than this — Mezcal Vago Espadín de Emigdio.

Mezcal Vago was founded by long-time friends Judah Kuper and Dylan Sloan with the help of Judah’s father-in-law, Aquilino Garcia Lopez who serves as head Mescalero. They exported their first bottles to Texas in 2013 and have worked hard to build a sustainable operation focused on small farm operators. In 2018 they partnered with Samson & Surrey — an established Spirits distributor in America to gain access to more markets in the US. They have expanded their line of small batch, authentic Mezcal across four family producers with more to come.

Mezcal Vago loves to work with small village and farm producers. And when they do, they make sure to give credit where credit is due. Emigdio Jarquín Ramirez distills artisan Spirits outside of Miahuatlán de Porfirio Diaz — a small town about sixty miles south of Oaxaca. He and his family have been perfecting their technique for decades. Mezcal Vago Espadín de Emigdio is a rich and authentic example of Emigdio’s craft. It is produced by hand from local Espadín agave that has been slow roasted and naturally fermented and combined with natural mineral water. Since each bottle is hand crafted, this Joven gem is bottled at "about" 50% ABV.
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Flavor Spiral™

About The Flavor Spiral

What does Mezcal Vago Espadín de Emigdio taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mezcal Vago Espadín de Emigdio and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
The aroma is powerful with notes of agave and peppers over a note of wildflowers, and earthiness.

Flavor / Taste / Palate
The flavor profile follows the nose with deep notes of roasted agave, yucca, plantains, cilantro, and a hint of wild honey.

The finish is long and peppery.

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