Uncle Nearest Single Barrel Premium Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • oaky
  • cherry
  • chocolate
  • vanilla
  • toffee
  • charred
  • lingering

Uncle Nearest

Single Barrel Premium Whiskey (0.75l, 60.8%*) *please note that the ABV of this bottle may vary
Price $68.99

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Character Goatson

A (remarkably) good Whiskey is always worth the wait.

As one story goes, sometime in the 1950s, a young Jack Daniel went to work for a local preacher named Dan Call. Dan, who owned a small distillery as a side gig, was the supposed mentor that passed all the ins and outs of Whisky making to Jack. But the official story is, as per usual, a little different. The man doing the distilling and the knowledge-passing was actually an African-American slave named Nathan Green. To all the people near and dear to him, he was also known as Uncle Nearest. He was the one who taught young Jack the charcoal filtering process, now used to make most of the Tennessee Whiskey.

When Fawn Webster learned of this story, she decided to tip her toes in the Whiskey-making world and honor the life of Uncle Nearest by preserving his legacy. And thank the Spirits, for Uncle Nearest now stands as the fastest-growing Whiskey brand in the United States, receiving a ton of awards, including “World’s Best” at the prestigious 2020 World Whiskies Awards.

One of their last releases is a super-special Single Barrel Premium Whiskey. It's not special only because it's crafted and hand-picked by the great-great-granddaughter of Nearest Green, Victoria Eady Butler - the barrels selected for the Single-Barrel position consist only of the absolute top 1%. If they want to even be considered for this big-name competition, the Whiskey must be aged for at least 11 years and bottled at a cask strength of at least 108 proof.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark amber

Nose / Aroma / Smell
Sweet and oaky with tinges of cherry, chocolate, vanilla, and baking spices.

Flavor / Taste / Palate
Fruity and sweet, laced with oak, toffee, and barrel char.

Finish
Long and balanced.
Flavor Spiral TM
About the Flavor Spiral
What does Uncle Nearest Single Barrel Premium Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Uncle Nearest Single Barrel Premium Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • oaky
  • cherry
  • chocolate
  • vanilla
  • toffee
  • charred
  • lingering
Uncle Nearest Single Barrel Premium Whiskey
Uncle Nearest Single Barrel Premium Whiskey
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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