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charred
clove
cherry
pepper
vanilla
spicy
dry
rye
grain
Two James
Spirits Catcher's Rye
Reviews and Tasting Notes
Appearance / Color
Medium Amber
Nose / Aroma / Smell
Clove and liquored cherries
Flavor / Taste / Palate
Light bodied with charred wood, ground pepper, and a dash of vanilla
Finish
Spicy and dry
Medium Amber
Nose / Aroma / Smell
Clove and liquored cherries
Flavor / Taste / Palate
Light bodied with charred wood, ground pepper, and a dash of vanilla
Finish
Spicy and dry
Price:
$49.99
$49.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Two James Spirits Catcher's Rye is adored for its charred, clove, cherry and pepper flavor notes.
This Rye is carefully distilled at Two James Spirits distillery, United States.
Based on 41 votes, the average rating for Two James Spirits Catcher's Rye is 7.4/10.
Top reviews for Two James Spirits Catcher's Rye:
— I've made it to this Distillery the last time I was in Detroit. Remarkable whiskey, the spice plays off the rye incredibly.
— Best Rye whiskey I have had. Much much better than the well known Templeton Rye
— I loved the smooth cooling taste with the hint of fruity nature
This Rye is carefully distilled at Two James Spirits distillery, United States.
Based on 41 votes, the average rating for Two James Spirits Catcher's Rye is 7.4/10.
Top reviews for Two James Spirits Catcher's Rye:
— I've made it to this Distillery the last time I was in Detroit. Remarkable whiskey, the spice plays off the rye incredibly.
— Best Rye whiskey I have had. Much much better than the well known Templeton Rye
— I loved the smooth cooling taste with the hint of fruity nature
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Category
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StyleRye Whiskey
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RegionMichigan
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CountryUnited States
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Alcohol49.9%
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DistilleryTwo James Spirits
Two James Spirits Catcher's Rye
(0.75l, 49.9%)
Ratings & Reviews
Member Reviews and Ratings of Two James Spirits Catcher's Rye
Justin,
I'm not a big fan of the charred / clove taste. It reminds me of absinthe or licorice for some reason. Seems like a quality spirit, just hits the wrong flavor profile for me when it comes to rye. As a reference, my go to is Whistlepig, but I'd take a Bulleit, Templeton, or George Dickel over this when it comes to commonly found Ryes. Mostly I drink Ryes that are local to the midwest (MN, MI, and WI), but these are often hard to found outside of the area.
Javier,
Tasted like gasoline
Ryan,
Over-powered by char, otherwise lacks complexity. Drinkable, but you can do better at this price point.
Michael,
Great taste but just too much burn. Given the flavor I have no idea why they decided to put so much burn into this.
Eric,
Ok, kinda tastes like chapstick...
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