Tullibardine Chateauneuf du Pape
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • milk chocolate
  • cherry
  • mint
  • sweet
  • spicy
  • rose
  • fruit
  • candy
  • milk

Tullibardine

Chateauneuf du Pape (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A Highland Single Malt gorgeous on the eyes and on the palate.

If we set out to find the oldest brewing and distilling spot in Scotland, Tullibardine would definitely be in the running. Back in the 15th century, King James IV — a young, strapping man — stopped in to the local brewery here on the way to his coronation. The old brewery was transformed into a distillery back in 1946 and has become a solid maker of Single Malt Whisky. They produce their signature 10-year, several finished "double-wood" Whiskies, and some older limited editions.

Tullibardine Châteauneuf du Pape Single Malt stems from their Marquess line nicknamed “The Murray” after Sir William Murray, the second Marquess of Tullibardine. The first thing that will strike you is the gorgeous color — a brilliant garnet-russet hue that is candy to the eyes. This new release was distilled in 2005 and aged in first-fill American oak before being finished in Wine barriques from the South of France — the famous Châteauneuf du Pape estate. It was bottled just this year with no chill-filtering at a perfect 46% ABV. 

Smartass corner:
The name Tullibardine means "vantage point" in Gaelic and originates from the name given to a little medieval chapel on a hill near the distillery that dates back to 1446.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Garnet-Russet.

Nose / Aroma / Smell
The nose is alive with sweet fruits, baking spices, and roses.

Flavor / Taste / Palate
It’s juicy and sweet on the palate with notes of ripe cherries, milk chocolate, and granola.

Finish
The finish is sweet and long with a hint of mint.
Flavor Spiral TM
About the Flavor Spiral
What does Tullibardine Chateauneuf du Pape taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tullibardine Chateauneuf du Pape and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • milk chocolate
  • cherry
  • mint
  • sweet
  • spicy
  • rose
  • fruit
  • candy
  • milk
Tullibardine Chateauneuf du Pape
Tullibardine Chateauneuf du Pape
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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