Trois Rivières VSOP Rum

Trois Rivières VSOP Rum

(0.75l, 40%)

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A great example of aromatic, well-aged Rum from Martinique.
The Trois Rivieres estate was founded by Nicolas Fourquet in 1660. It was named after the three rivers that pass by the original sugarcane plantation — Bois d'Inde, Oman, and St. Pierre. It’s location in the far southern lowlands is important. The land there is rich, clay soils that occasionally has incursions of brackish seawater. This helps the cane develop even more sweetness and an earthy character. Their core range consists of six premium Agricole Rums in the traditional French style.
As with Trois Rivieres Rums, their VSOP is made exclusively from fresh pressed sugarcane juice and local yeasts. In this case, the VSOP designation indicates that the Rums in the bottle have been aged a minimum of five years in oak. it’s a fine example of Martinique Rum-making that — quite impressively — took home the top Rum Trophy and the 2018 International Wine & Spirit Competition.
Smartass corner:
The Rums of Martinique are special. In 1996, the island was awarded an “appellation d’origine contrôlée” — an exclusive designation of production region usually awarded to fine cheese and wine regions in France.
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  • Distillery
    Trois Rivieres
  • Age

Flavor Spiral™

About The Flavor Spiral

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What does Trois Rivières VSOP Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Trois Rivières VSOP Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aromas pop with notes of fresh ginger, raw almonds, wet grass, and sea-salt caramels.
Flavor / Taste / Palate
The flavors follow the nose with grassy notes along with exotic honey, tobacco leaf, mango, and sultanas.
The finish is medium to long with a surprising spiciness.
Ratings & Reviews
A very decent Rhum agricole, but a little less refined than the Clement VSOP. It's an excellent mixer in a Daiquiri, but neat or if mixed in too great a quantity, it has an overtone of solvent-like aroma (not just ethanol). The base grassy flavor is very good.
Sweet and a bit fruity with some spice. Decent neat and quite nice in a Daquiri.
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