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- Category Rum
- Country Colombia
There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.
One thing is for sure, expanding your Spirits universe with Tres Esquinas Cero Azucar Rum is a fun way to enjoy yourself.
It is adored for its flavor profile. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Tres Esquinas in Colombia. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Rum
- Country Colombia
Dog Dogson's
Smartass corner
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Similar drinks
Dog Dogson's
Smartass corner
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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