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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Tres Comas
- Age NAS
- Style Tequila
- Maturation American Oak
- Alcohol 40%*
-
vanilla -
toffee -
herbs -
savoury -
spicy -
butterscotch -
clove -
sweet fruit -
sweet
Russ Hanneman is a Silicon Valley billionaire… and he ain’t afraid to tell you so. He’s flashy, eccentric, and a tireless self-promoter. There is even a character named after him in the HBO series "Silicon Valley." Well, he wanted to have his own premium Tequila — and what billionaire wouldn’t — so he partnered with industry giant Diageo to craft and market his new creation.
Tres Comas Anejo Tequila is called "Tres Comas" because when you write out a billion dollars numerically the number has three commas in it. Yes, Russ Hanneman is a bit crazy — but we like that kind of thing. But they also created a darn fine Tequila made from 100% blue agave and barrel-aged in American oak for more than a year, which qualifies as an Añejo. It also means that this Tequila has plenty of vanilla and wood notes to complement the herbals of the Spirit.
Smartass Corner:
Among the technology unicorn set, when you reach billionaire status you are said to have joined the "Three Comma Club."
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Tres Comas
- Age NAS
- Style Tequila
- Maturation American Oak
- Alcohol 40%*
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aromas are earthy and herbal with added notes of butterscotch and clove.
Flavor / Taste / Palate
The flavor profile has a Whiskey-like vanilla and toffee first, followed with the herbals and savory spice notes.
Finish
The finish is medium long with a lingering spice.
Medium Amber
Nose / Aroma / Smell
The aromas are earthy and herbal with added notes of butterscotch and clove.
Flavor / Taste / Palate
The flavor profile has a Whiskey-like vanilla and toffee first, followed with the herbals and savory spice notes.
Finish
The finish is medium long with a lingering spice.
Flavor Spiral TM
About the Flavor Spiral
What does Tres Comas Anejo Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Tres Comas Anejo Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
vanilla -
toffee -
herbs -
savoury -
spicy -
butterscotch -
clove -
sweet fruit -
sweet
Tres Comas
Anejo Tequila
Dog Dogson's
Smartass corner
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's
Smartass corner
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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