Town Branch 7 Year Old Kentucky Single Malt Whiskey
California residents: Click here for Proposition 65 WARNING.
  • cereal
  • apple
  • molasses
  • vanilla
  • brown sugar
  • nutmeg
  • fruit
  • spicy
  • smooth

Town Branch

7 Year Old Kentucky Single Malt Whiskey (0.75l, 43.5%)
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Character Goatson

The oldest age-stated Kentucky Single Malt in US.
 
Lexington Brewery & Distillery Co. is the first booze-making establishment built in Lexington, KY, in over a century and the only brewery and distillery combo on the Kentucky Bourbon Trail. Family-owned and operated by Dr. Mark Lyons, who represents the seventh generation of the Lyons family to be in the brewing, distilling and cooperage industry and founded by Pearse Lyons, the legendary Irish biochemist who also founded Alltech. Introduced in 2012, Town Branch brand bets on its lime-stone rich water source and local grains. The brewery/distillery creates Ales, Stouts, Gins, Whiskey, Ryes, and Bourbons. They ferment mash bills in cypress wood containers, while trusting the distillation to two large copper pot stills from Scotland. It is said that in every Spirit, there’s a bit of a Gaelic soul.
 
Town Branch 7 Year Old Kentucky Single Malt Whiskey is made using 100% malted barley – the same malt used for their Beer production. It’s matured in their own third use oak casks that had previously aged Town Branch Bourbon, then Kentucky Bourbon Barrel Ale and finally the malt that slumbers in a boozy-Beer barrel for a minimum of 7 years! Don’t be fooled by its light straw-color, this Single Malt has layers of flavor with a sweet cereal nose, notes of molasses, vanilla, brown sugar and nutmeg.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale straw

Nose / Aroma / Smell
Sweet cereal nose with a hint of apple.

Flavor / Taste / Palate
Molasses, vanilla, brown sugar and nutmeg blending with baked orchard fruits.

Finish
A smooth finish with long-lingering flavors of spice and dried fruit.

Flavor Spiral TM
About the Flavor Spiral
What does Town Branch 7 Year Old Kentucky Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Town Branch 7 Year Old Kentucky Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cereal
  • apple
  • molasses
  • vanilla
  • brown sugar
  • nutmeg
  • fruit
  • spicy
  • smooth
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
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