• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tormore
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • caramel
  • mango
  • vanilla
  • fragrant
  • nutty
  • chocolate
  • biscuit
  • papaya

Tormore

1996 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at the Tormore distillery in 1996 and aged for 11 years before bottling in 2007 for Gordon and MacPhail.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tormore
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • cinnamon
  • caramel
  • mango
  • vanilla
  • fragrant
  • nutty
  • chocolate
  • biscuit
  • papaya
Tormore 1996 - Connoisseurs Choice (Gordon and MacPhail)
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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