Tomintoul Peaty Tang

Tomintoul Peaty Tang

(0.7l, 40%)


7.6/10
OUT OF STOCK

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Speyside Scotch that gives best tang for your buck
 
The village of Tomintoul lives and breathes Whisky. A local minister in 1797 wrote that there were 37 families and no industry - all of them sold and drank Whisky. The Tomintoul Distillery was built in 1964 and they use old-school iron-clad techniques to create their "gentle dram". Robert Fleming, Tomintoul's Master Distiller is the fourth generation in his Whisky-making family. His secret is a combo of pure spring water from the Ballantruan Spring, the barley that's usually not peated - except for this very expression, the fresh air, and oak wood casks.
 
The annual release of a deeply smoky Peaty Tang is a lower proof replacement for Tomintoul's Old Ballantruan. For two weeks out of the year, Tomintoul Distillery makes a heavily peated Whisky and this particular bottle is a Single Malt from a blend of their 5-year-old peated Whisky and their 8-year-old unpeated one. It's a balanced and complex Spirit that enjoys all the benefits of its peaty soul: it may be a young'un, but it's more intriguing than some of the older Whiskies. Its sweetness and smokiness impressed Jim Murray as well: he gave it 94 points in 2012.

Flavor Spiral™

About The Flavor Spiral

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smoky
peaty
toasted oak
pepper
slightly sweet
zesty
toasted
malted barley
nutty
What does Tomintoul Peaty Tang taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomintoul Peaty Tang and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color
Gold

Nose / Aroma / Smell
Full and zesty nose with notes of wood smoke, dark peat and sweet barley malt.

Flavor / Taste / Palate
Rich and potent palate with notes of toasted oak, pepper and smoke.

Finish
Long and hot finish with a hint of pepper. 

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Ratings & Reviews
Antti
Antti,
It is an outstanding, intense, 'Single Malt Scotch Whisky with a zesty birth; while a rich & bold life that leads to a long & hot death with a hint of green leaves, nuts & pepper.
 
Susanna
Susanna,
A bit peaty but otherwise excellent whisky. The price was not bad. I could try this again in future.
 
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