• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 45 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.4%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • port
  • grain
  • spicy
  • biscuit
  • berries
  • smoky
  • sweet
  • fruit

Tomintoul

45 Year Old 1969 - Tantalus (0.7l, 40.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 45 Year Old
  • Style Single Malt Whisky
  • Alcohol 40.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomintoul 45 Year Old 1969 - Tantalus taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomintoul 45 Year Old 1969 - Tantalus and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • port
  • grain
  • spicy
  • biscuit
  • berries
  • smoky
  • sweet
  • fruit
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Tomintoul is almost the highest distillery in Scotland, sitting at an elevation of roughly 1200'.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Tomintoul is almost the highest distillery in Scotland, sitting at an elevation of roughly 1200'.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times