Tomintoul 27 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • butter
  • bread
  • dried fruit
  • caramel
  • savoury
  • oak
  • peaty
  • lemon
  • apple cider

Tomintoul

27 Year Old (0.7l, 40%)

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Character Goatson
The Scotch Club 27.


The Tomintoul distillery was built back in 1964, and is located inside the piscturesque Glenlivet estate, within Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highland region of Scotland.

Tomintoul 27 Year Old is matured in casks made from American white oak for at least 27 years, and distilled in copper pot stills. The Tomintoul 27 Year Old is now a discontinued expression from Tomintoul’s range. It was recently replaced by the 33 year old. There's an extremely limited amount left.
 


  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomintoul 27 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomintoul 27 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • butter
  • bread
  • dried fruit
  • caramel
  • savoury
  • oak
  • peaty
  • lemon
  • apple cider
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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