Tomintoul 27 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • butter
  • bread
  • dried fruit
  • caramel
  • savoury
  • oak
  • peaty
  • lemon
  • apple cider

Tomintoul

27 Year Old (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
The Scotch Club 27.


The Tomintoul distillery was built back in 1964, and is located inside the piscturesque Glenlivet estate, within Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highland region of Scotland.

Tomintoul 27 Year Old is matured in casks made from American white oak for at least 27 years, and distilled in copper pot stills. The Tomintoul 27 Year Old is now a discontinued expression from Tomintoul’s range. It was recently replaced by the 33 year old. There's an extremely limited amount left.
 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tomintoul
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • butter
  • bread
  • dried fruit
  • caramel
  • savoury
  • oak
  • peaty
  • lemon
  • apple cider
Tomintoul 27 Year Old
Tomintoul 27 Year Old
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Tomintoul is almost the highest distillery in Scotland, sitting at an elevation of roughly 1200'.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Tomintoul is almost the highest distillery in Scotland, sitting at an elevation of roughly 1200'.
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