dried fruit

bread

grassy

malted barley

sweet

orange

caramel

peaty

apple cider

Tomintoul

16 Year Old

Tasting Notes

Appearance / Colour
Medium amber

Smell / Nose / Aroma
Floral and delicate with grass and a slight sweetness

Flavour / Taste / Palate
Grass and turned hay with light heather notes and sweet caramel, malty bread and a little bit of dark coffee, some sweet red fruits

Finish
Malted barley and heather, not too long

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About
Details

Crafted by fourth generation distiller

The Tomintoul distillery was built back in 1964, and is located inside the piscturesque Glenlivet estate, within Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highland region of Scotland.

This dram has been matured for at least sixteen years in ex-Bourbon oak casks. The ingredients used are all fresh and pure and water is sourced from the nearby Ballantruan Spring. With cut grass and malted barley notes from nose to finish, this is a light and full-bodied malt.