Tomatin Cask Strength
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Style Single Malt Scotch Whisky
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.
  • malty
  • syrup
  • ginger
  • biscuit
  • sweet
  • marzipan
  • bread
  • spicy
  • dry

Tomatin

Cask Strength (0.7l, 57.5%)
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Character Goatson
This Single Malt is bottled at natural strength and we wouldn’t have it any other way.

A small hamlet in the Scottish Highlands not far from Inverness, Tomatin has nothing to do with tomatoes (We imagine it must be a tad cold there.), but it means "hill of the juniper bush" in Gaellic. Juniper might point you to Gin, but there’s none of that at the Tomatin Distillery, either, since they’ve been all about fine Single Malts at this idyllic spot with plenty of naturally soft water and tender Scottish barley since 1897. Back in the 1970s, they were even the largest Single Malt distillery in the whole of Scotland – the very epicenter of Highland Single Malt. In the 80s, the distillery was bought by the Japanese Takara Shuzo Ltd. and today, they pump out about 2.5 million liters every year to satisfy their demand – some of it is stabbed off, though, to produce Tomatin signature Highland Single Malt and their own fine blends: Antiquary and Talisman.

And which bottle does Tomatin consider to be their most vivacious expression? We’ll give you the answer – it’s their Cask Strength Edition. Matured in first fill ex-Bourbon and ex-Sherry, this one doesn’t have an age statement. This Scotch is a showcase of their signature rich and sweet undertones. Bottled at natural strength of 115.4 proof, the nose is full of all things wonderful like golden syrup and ginger biscuits, while the palate has more malt loaf and marzipan notes. And so, when we saw the long list of accolades this Cask Strength has gathered, we weren’t surprised. If you insist, let us share it with you: Gold at the 2019 and 2018 San Francisco WSC, Silver at the 2017 San Francisco WSC, Silver Outstanding at the 2016 IWSC, and two times Silver at the 2015 C2C Cup Germany and IWSC. For you to taste, dear malt-head. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Style Single Malt Scotch Whisky
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark gold

Nose / Aroma / Smell
Malty with notes of golden syrup and ginger biscuits.

Flavor / Taste / Palate
Rich and sweet. Notes of malt loaf and marzipan.

Finish
Dry and spicy. Lingers long after.
Flavor Spiral TM
About the Flavor Spiral
What does Tomatin Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • malty
  • syrup
  • ginger
  • biscuit
  • sweet
  • marzipan
  • bread
  • spicy
  • dry
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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