• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • pear
  • raspberry
  • syrup
  • lemon
  • apple
  • dusty
  • vanilla

Tomatin

32 Year old 1975 - Old and Rare Platnium (Douglas Laing) (0.7l, 55.7%)
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Character Goatson
A cask strength, 32 year old Tomatin matured in a bourbon cask before bottling for the ultra premium Old and Rare Platinum selection from Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomatin 32 Year old 1975 - Old and Rare Platnium (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin 32 Year old 1975 - Old and Rare Platnium (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • oak
  • pear
  • raspberry
  • syrup
  • lemon
  • apple
  • dusty
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times