• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • vanilla
  • pear
  • syrup
  • lemon
  • raspberry
  • dusty
  • apple

Tomatin

32 Year old 1975 - Old and Rare Platnium (Douglas Laing) (0.7l, 55.7%)
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Character Goatson
A cask strength, 32 year old Tomatin matured in a bourbon cask before bottling for the ultra premium Old and Rare Platinum selection from Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomatin 32 Year old 1975 - Old and Rare Platnium (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin 32 Year old 1975 - Old and Rare Platnium (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • oak
  • vanilla
  • pear
  • syrup
  • lemon
  • raspberry
  • dusty
  • apple
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
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