• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet vanilla
  • dried fruit
  • dark chocolate
  • smoky
  • sweet
  • caramel
  • honey
  • sherry bomb

Tomatin

20 Year Old 1993 - Old Particular (0.7l, 51.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Tomatin 20 Year Old 1993 - Old Particular is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy, Sweet vanilla, Dried fruit, and Dark chocolate are the most prominent flavors in this 20 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Tomatin in Highland, Scotland and bottled at 51.5%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomatin 20 Year Old 1993 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin 20 Year Old 1993 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet vanilla
  • dried fruit
  • dark chocolate
  • smoky
  • sweet
  • caramel
  • honey
  • sherry bomb
Tomatin 20 Year Old 1993 - Old Particular
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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