• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Style Single Malt Whisky
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • peaty
  • phenols
  • spicy
  • smoky
  • coal
  • port
  • oak
  • sweet

Tomatin

1982 Cask 92 (0.7l, 57%)
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Character Goatson
This is an incredibly rare Tomatin, in fact there are just 560 bottles, which are likely to sell about by the time we finish writing this sentence… This was distilled in 1982, and it was aged in cask 92, a refill sherry puncheon.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Style Single Malt Whisky
  • Alcohol 57%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tomatin 1982 Cask 92 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin 1982 Cask 92 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • peaty
  • phenols
  • spicy
  • smoky
  • coal
  • port
  • oak
  • sweet
Dog Dogson's Smartass corner
Character Dogson
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times