Tomatin 12 Year Old Cuatro Series #4 Pedro Ximénez Sherry Cask Finish
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 12 Year Old
  • Distillation date 2002
  • Style Single Malt Whisky
  • Maturation American oak and Pedro Ximénez Sherry Cask Finish
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • spicy
  • fruit
  • port
  • toasted oak
  • dark chocolate
  • creamy vanilla
  • sweet

Tomatin

12 Year Old Cuatro Series #4 Pedro Ximénez Sherry Cask Finish (0.7l, 46%)
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  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Tomatin
  • Age 12 Year Old
  • Distillation date 2002
  • Style Single Malt Whisky
  • Maturation American oak and Pedro Ximénez Sherry Cask Finish
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
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What does Tomatin 12 Year Old Cuatro Series #4 Pedro Ximénez Sherry Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tomatin 12 Year Old Cuatro Series #4 Pedro Ximénez Sherry Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • smoky
  • spicy
  • fruit
  • port
  • toasted oak
  • dark chocolate
  • creamy vanilla
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The little town of Tomatin lives and breathes Whisky. The entire population is less than 200, and since their founding in 1897, Tomatin Distillery has had to build special housing on site for employees who come from the surrounding countryside to work seasonally at the plant.
from From the flaviar times