• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • caramel
  • sweet vanilla
  • sweet
  • dried fruit
  • malt
  • spicy
  • oily
  • nutty

Tobermory

14 Year Old 1996 - Old Malt Cask (Douglas Laing) (0.7l, 50%)

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Character Goatson
A release of 677 bottles of Tobermory matured in sherry butt number 5993. This was distilled in February 1996 and bottled in March of 2010 by Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Tobermory 14 Year Old 1996 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tobermory 14 Year Old 1996 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • caramel
  • sweet vanilla
  • sweet
  • dried fruit
  • malt
  • spicy
  • oily
  • nutty
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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