• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • caramel
  • sweet vanilla
  • sweet
  • dried fruit
  • malt
  • spicy
  • oily
  • nutty

Tobermory

14 Year Old 1996 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
A release of 677 bottles of Tobermory matured in sherry butt number 5993. This was distilled in February 1996 and bottled in March of 2010 by Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tobermory 14 Year Old 1996 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tobermory 14 Year Old 1996 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • caramel
  • sweet vanilla
  • sweet
  • dried fruit
  • malt
  • spicy
  • oily
  • nutty
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times